Reds' Bistro & The Horseshoe Bar
A Little Bit Elevated with A Whole Lot of Heart
Nestled in the heart of Loomis, Reds’ Bistro is a chef-driven, community-rooted restaurant built on family values, genuine hospitality, and a passion for elevated food and drink.
What started as a father-son dream has grown into a beloved neighborhood destination where guests come for the duck confit and stay for the people. Our food is refined but never fussy, our cocktails are thoughtfully poured, and our atmosphere? Cozy, romantic, and a little bit nostalgic.
Unpretentious Excellance
Russ Townsend
Co-Owner & Visionary Host
Russ brings warmth, hospitality, and a deep love for community to Reds’ Bistro. A long-time Loomis local, Russ’s passion for creating memorable dining experiences is at the heart of everything we do. His welcoming spirit sets the tone for our unpretentious yet elevated atmosphere.
Karen Dresch
Co-Owner & Creative Force
Karen is the soul behind the aesthetic and energy of Reds Bistro. With an eye for detail and a heart for people, she infuses everything, from décor to dessert, with a sense of grace and intention. Her leadership keeps the bistro running smoothly and beautifully.
Cade Minor
Head Chef
Born and raised in Mississippi, Cade found his love for fine dining at 17 and never looked back. After training in top Southern kitchens and refining his craft in California, he’s found his culinary home at Reds’. Cade brings bold flavors, creative flair, and a whole lot of heart to every dish.